Archive for the ‘Deer Hunting & Management’ Category

J. Wayne Fears Explains How High Deer Jump and What a Deer-Management Plan Involves

Friday, April 1st, 2011

Editor’s Note: Wildlife biologists, land managers and knowledgeable deer hunters all agree that the more we learn about deer, the more we know that there’s a lot more to be learned. No one has all the answers. However, there are some standards that are fairly dependable and are universally accepted and this is the information that I’ve included in my “Deer Hunter’s/Manager’s Pocket Reference.” I wanted a booklet I could keep in my daypack in a Ziploc bag and refer to when I was in hunting camps or out in the field and had a question about deer and deer hunting. So, we created the Deer Hunter’s IQ Test that has appeared in newspapers and magazines across the country. Read below to learn how well you and your hunting buddies did.

How high can a deer jump?* “I know you’re not going to believe this, but we’ve got a chain-link fence that’s 10-feet high around our manufacturing plant, and we’ve got a wooded area inside the fence where there’s always deer. Just as I was leaving work, I saw a coyote chase a really-big buck up to that fence, and the buck jumped that 10-foot-high fence.” What do you think? Can a buck jump a 10-foot-high fence?

Answer: Maybe, but more than likely not. The general rule is, from a standing start, a buck can jump 7 feet. From a running start, a buck can jump 8 feet. However, as I’ve said before, and I’ll continue to say, when you’re talking about wild game, especially individual deer, there can be an exceptional animal that’s a rule breaker. However, a more-likely scenario is that the fence wasn’t actually 10-feet high. Let me explain. Even if the fence was 10-feet high, if it went down in a valley, and the deer jumped from the high part of the hill toward the low part of the fence, even though the fence may have been 10-feet high, because of the terrain, the deer could jump over the fence at a low place in the fence. Another possibility is that the fence may not have been 10-feet high. If you measure the fence, it may be only 8-feet high and look like it’s 10-feet high. Deer can jump roughly 7-feet high.Another scenario is that the man saw the deer jump the fence and asked one of his coworkers, “How high is that fence?” The coworker may have answered, “Oh, I bet it’s at least 10-feet high,” not really knowing the exact height of the fence. Now I’m not saying that there may not have been a super deer on steroids that jumped that 10-foot fence. However, it’s highly unlikely.

What type of management plan does your club have?* “Our hunting club is going to go on a trophy-management plan this year, because we want to take a lot of big bucks each season. We’ve got an awful lot of does and spikes, but very-few older-age-class bucks.” Will a trophy-deer-management plan produce “a lot” more big bucks? Or, will this hunting club be better off considering a quality-deer-management program? What’s the difference? Do you know?

Answer: Most hunting clubs who use the phrase “trophy-deer-management plan” are really talking about a quality-deer-management plan. Through habitat manipulation, hunter education and controlling hunting pressure and the doe population, you can have more quality bucks on a piece of property than you’ll have without any management scheme. The goal of a trophy-management strategy is to maintain a low deer density with a good portion of the bucks being large antlered bucks in above-average physical condition and the habitat in excellent condition. This type of program usually requires 5000 or more acres and is sometimes done by forming a deer cooperative. This strategy requires a commitment to:

  • Fully-mature bucks with large antlers being the focus;
  • hunter pressure being controlled;
  • outdoorsmen hunting who have above-average field-judging skills and self-control;
  • low deer density;
  • aggressive doe harvest;
  • intensive habitat management; and
  • the strategy being designed and monitored by a wildlife biologist.

Managing for trophy deer This is one of the reasons I compare a quality-deer-management program with a trophy-deer-management program in my reference guide. And by far, the majority of hunting clubs opt for a quality-deer-management program instead of a trophy-deer-management program. With a quality-deer-management program, you can grow more older-age-class bucks on your property than you will with a trophy-deer-management program.

J. Wayne Fears Tells You about What Plants Deer Won’t Eat and a Deer’s Home Range

Friday, April 1st, 2011

Editor’s Note: Wildlife biologists, land managers and knowledgeable deer hunters all agree that the more we learn about deer, the more we know that there’s a lot more to be learned. No one has all the answers. However, there are some standards that are fairly dependable and are universally accepted and this is the information that I’ve included in my “Deer Hunter’s/Manager’s Pocket Reference.” I wanted a booklet I could keep in my daypack in a Ziploc bag and refer to when I was in hunting camps or out in the field and had a question about deer and deer hunting. So, we created the Deer Hunter’s IQ Test that has appeared in newspapers and magazines across the country. Read below to learn how well you and your hunting buddies did.

J. Wayne Fears* Many outdoorsmen are having problems with deer, and like me, I’m sure you’ve heard your friends say, “You boys aren’t going to believe this. We live in a subdivision that’s covered-up in deer. My wife’s petunias, pansies, tulips and other plants are just getting eaten-up by deer. She’s asked me what she can plant that the deer won’t eat. Now I know at the hunting club we’re trying to figure-out what plants the deer will eat. But in my neighborhood, everybody is trying to learn what ornamental plants deer won’t eat.”

Whitetail DeerWhat plants won’t deer eat?

Answer: You may be surprised, but there’s a long list of different types of plants that are deer-resistant in my “Deer Hunter’s/Manager’s Pocket Reference,” including annuals, biennials, bulbs, ferns, groundcovers, ornamental grasses, perennials, shrubs and trees that you can plant in your yard that the deer are not supposed to want to eat. But always remember, that deer are often much like children. Although children are supposed to look both ways before the cross the street, sometimes they don’t. Here are a few of the more-popular plants in each category, but you can get a complete list in my deer reference guide.

Deer Resistant Plants:

Annuals – dusty miller, poppy, snapdragon
Biennials – common foxglove
Bulbs – bluebell, daffodil, ornamental onion
Ferns – holly fern, cinnamon fern
Groundcovers – bishop’s weed, lily of the valley
Ornamental Grasses – blue fescue, purple moor grass, Indian grass
Perennials – wild ginger, cactus, iris, lavender
Shrubs – bayberry, fragrant sumac
Trees – mimosa, pawpaw

How large is a deer's home range?* “That big 12-point buck I saw last season was killed 20-miles away on another hunting club I heard at the gas station when I was filling-up to come to the club,” one hunter said. Before the words were fully out of his mouth, another hunter jumped-in and announced, “That can’t be true, because a deer’s home range is only 1 mile.” Which man is right? How big is a white-tailed deer’s home range, how far do they travel during the rut, and can that buck that the first hunter has seen traveled 20 miles before another hunter has harvested him? What do you think?

Answer: A generally-accepted fact is that a deer’s home range is 1-square mile. However, that square mile may not be square. You see, deer don’t understand square. They go where they go and do what they do, but generally speaking, they do live within a 1-square-mile area, more or less. Now, when the rut arrives, a buck may travel as far as 5 miles from his home range, and there are rare instances where bucks may travel even further. Some radio telemetry studies show that certain individual deer may travel great distances due to hunting pressure, a low doe population or they’re being pursued by predators. While I don’t think we can say for sure that the 12-point buck the first hunter saw wasn’t the same buck that was taken by the hunter 20-miles away, more than likely there was more than one 12-point buck living within a 20-mile area. Several of those 12 pointers may have similar antler configurations.

Whitetail DeerMy guess is that the hunter saw a 12-point-buck, and when he heard another hunter had killed a 12-point buck 20-miles away, the first hunter assumed that the buck that was harvested was the same buck he’d seen. And, he could have been right. However, the odds are against that buck traveling 20 miles. Normally, an older-age-class buck that has lived long enough to have a 12-point rack has found sanctuary on his home range and stays in those sanctuaries during daylight hours, except during the rut. Even then, most older-age-class bucks, especially in areas with a great deal of hunting pressure, will travel only at night.

J Wayne Fears Talks About the Pro Tool Hunt Utility Knife

Saturday, January 29th, 2011

Hunters depend on their hunting knife for all sorts of chores. Pro Tool Industries offers the Pro Tool Hunt Utility Knife for handling any hunting knife task. Watch the video with J. Wayne Fears and learn more

Build Switchbacks Now with Your Woodman’s Pal for Better Deer Hunting Next Season

Friday, January 14th, 2011

 

Click for Larger ViewOne of the reasons you may not be taking as many bucks or bucks as big as you wish this last deer season is because you’ve spooked the bucks you’ve wanted to take before you’ve reached your tree stand. Most hunters take the shortest and most-direct route from where they leave their vehicles to their tree stands during deer season. However, a friend of ours, Mark Drury, has developed a better technique to prevent spooking the bucks you want to take, while increasing your chances of taking a buck before you reach your tree stand. Mark and his brother Terry host “Wildlife Obsession,” “Dream Season” and “Bow Madness” TV programs on the Outdoor Channel.Click for Larger View“My brother Terry and I cut switchback trails going to our tree stands,” Mark Drury reports. “These switchback trails allow us to come around a corner where the deer can’t see us and look 20-yards up the trail before we walk that trail. When we reach the end of the switchback, we can peep around the corner and see another 20 yards. We cut these switchback trails to our tree stands through high-brush or grass. Then the deer can’t see us from either side of the trail as we move down the trail.

“We also plant Mossy Oak BioLogic along these trails to have a natural feeding site that leads deer right up to our tree stand. By using these switchback trails as small ribbons of food plots and to hide our access to our tree stand, we’re just as likely to get a shot at a buck on the way to our tree stand as we are once we’re in our tree stand. We also can move quieter and leave less human odor as we go to our tree stands, either in the mornings or in the afternoons.”

Click for Larger ViewThe best time to create these switchback trails that will lead you to your stand sites is right now during the winter months when cutting-down dry, dead foliage is twice as easy as it will be in the spring or summer. Also, by cutting these trails now, you won’t have the problem of mosquitoes, red bugs, ticks and flies that you’ll have to deal with in the summer and early fall. Some of the most-dependable tools for cutting these switchback trails to potential tree-stand sites are the Woodman’s Pal, the Woodman’s Pal Long Reach and the Utility Pole Saw. These hand tools from Pro Tool Industries are extremely efficient and can allow you to do more work in less time. You’ll also be cooler working if you cut these switchback trails now in the winter. Click for Larger ViewThen you’ll only have to do a little maintenance in the late summer or early fall to have these trails ready to use during either bow season or gun deer season. You also will have the area cleared to make wildlife plantings along these trails during the late summer or early fall. Using the Drurys’ technique of cutting switchback trails, you can go to your tree stand quieter and quicker, leave less scent and be almost invisible until you reach your tree stand site. You also have the advantage of possibly taking a buck before you get to your tree stand or as you leave your tree stand.

J. Wayne Fears Explains How to Take Care of Your Venison and Process It Yourself with Pro Tool

Tuesday, December 21st, 2010

If you take a deer this season, don’t miss out on some of the most-delicious meat ever. Researchers have proved that venison, a heart-friendly meat, contains fewer calories than the same size serving of chicken or turkey and one-half the calories of ham or ground chuck. Venison also has more protein than freshwater or saltwater fish and one-tenth as many fat grams as ground chuck. A rich source of trace minerals, including calcium, magnesium, zinc, potassium, phosphorus and iron, venison has a cholesterol content comparable to chicken and turkey.

Pro Tool Outdoor Cook's KnifeKnives: If you plan to process your venison yourself, you’ll need the best knives available. One year my family bagged and butchered 13 deer and prepared the meat to eat, because I had a crop depredation permit. So, I consider myself a connoisseur of sharp, dependable knives and particularly enjoy those from Pro Tool Industries, including the Deer Hunter Knife, the Outdoor Cook’s Knife, the Pro Tool Camp Utility Knife and the Pro Tool Hunt Utility Knife. Too, I like the Pro Tool Rectangular Electro-Silicone Honing Stone to keep my knives sharp.

Saw: Cabela’s Stainless-Steel Butcher Saw – Available in 16- and 25-inch sizes, these stainless-steel saws each have a trigger mechanism that controls the blade tension, a durable plastic handle for comfortable cutting and dishwasher-safe, contamination-resistant blades. You also can purchase replacement blades.

Meat Grinders: The Cabela’s catalogue offers three styles of manually-operated, heavy-duty, cast-iron meat grinders that feature double-tin plating to resist stains and corrosion. The No. 10 meat grinder grinds 2 to 3 pounds of meat per minute, the No. 22 grinds 3 to 4 pounds of meat per minute, and the No. 32 grinds 5 pounds of meat per minute. If you butcher more than one deer each year, you’ll enjoy the convenience of Cabela’s Commercial-Grade Electric Grinders. Built to handle large quantities of meat, these electric grinders feature large-capacity meat trays with enlarged throats to ensure optimal performance, maintenance-free, sealed, lubricated, air-cooled motors, sausage-stuffing tubes, massive AISI 1045 steel gears, a patented head design that increases meat-grinding capacity and stainless-steel necks, augers, blade, plates and trays. Each grinder, available in 1/2 hp, 1 hp, 1-1/2 hp and 1-3/4 hp, comes with a grinder dust cover to protect it and keep it clean. You may want to consider buying a quality electric meat grinder with some friends or members of your hunting club. My family enjoys getting together with friends and having a venison-grinding party.

Pro Tool Hunt Utility KnifeJerky Cookbook: Every hunter enjoys taking jerky into the woods with him for long stays in a tree stand, and kids like to take venison jerky they’ve made to school for their snacks. You can learn more about various ways to prepare jerky from both wild and store-bought meat with J. Wayne Fears’ book, “How to Make Jerky and Pemmican,” available from Pro Tool Industries at http://www.protoolindustries.net/products/how-to-make-jerky-and-pemmican.

Meat Sealers: FoodSaver’s GamerSaver Turbo vacuum sealer has a digital display, an extra-wide sealing strip for added assurance of a properly-sealed package, an upgraded PulseVac feature and a touch-pad control panel that makes the sealer easy to control and friendly to use. This turbo sealer also offers a dishwasher-safe drip tray that you easily can remove for easy cleaning, a built-in roll storage and a cutter that will hold 11-inch-wide FoodSaver Vacuum Packaging Rolls, enabling customers to make custom bags of any length and a five-level Seal Control, which allows the user to adjust the length of the sealing process, ensuring all foods are completely sealed.
Cabela’s CG-15 Vacuum Sealer, a high-powered vacuum sealer constructed of stainless-steel and a double-piston pump, keeps food fresh up to five-times longer than traditional storage methods. This sealer can draw a 28-1/2-inch vacuum with 450 watts of power to ensure an airtight seal and comes with an assortment of 21 pre-cut bags. The spacious 15-inch sealing bar and patent-pending sealing bar window makes no job too big or small. You also can buy replacement bags from Cabela’s.

How to Prepare Ground Venison:

Pro Tool Outdoor Cook's KnifeHere are the recipes my friends and family use for grinding and preparing our venison to cook. The deer’s shoulders and neck contain delicious meat that can be ground-up.

  1. Mix cooled deer meat (partially frozen works well) with beef trimmings available at the butcher’s, and grind together in the following proportions:
    • 50 pounds of venison – cut into pieces;
    • 40 pounds of beef trimmings;
    • 10 pounds of pork trimmings;
  2. Grind the mixture at least twice for a fine texture. Be sure to mix the ground meat and trimmings thoroughly with your hands.
  3. Treat this ground meat the same way you do ground beef. Substitute this ground venison in any of your recipes calling for ground beef.

How to Prepare Ground Venison Sausage (not in casings):

  1. Mix cooled or partially-frozen deer meat with trimmings available at the butcher’s and grind together in the following proportions:
    • 50 pounds of venison – cut into pieces;
    • 40 pounds of pork trimmings;
    • 10 pounds of beef trimmings;
  2. Grind the mixture at least twice for a fine texture. Be certain to mix the ground meat and trimmings thoroughly with your hands.
  3. Add a mixture of sausage-seasoning mix to the ground mixture, being sure to mix well. Read the package for instructions, as the amount you add depends on your personal taste. You can substitute this venison sausage in any recipes made with sausage or use as a breakfast food.

Some of My Family’s Favorite Venison Recipes:

Venison Sausage Casserole

Venison is a delicious and healthy meat.Ingredients:
1 pound (hot or mild) venison sausage, browned well
1/2-cup chopped celery
1 large onion, chopped
1 can golden mushroom soup
1 cup minute rice – cook by directions on box or 1 cup cooked brown rice
4 ounces sharp cheddar cheese, shredded
1/2-cup green pepper
4 ounces chopped pimientos
1 can cream of chicken soup
Preparation:
Mix all ingredients together, and cook for 1 hour at 300 degrees, stirring twice.

Venison Cheese Enchiladas

Ingredients:
1 can cream of chicken soup
1 small can evaporated milk
1 cup chopped onions
1/2-pound Velveeta cheese
1 pound ground venison
1 4-ounce can green chilies
1 package (1 dozen) flour tortillas
1 small jar pimientos
1/2-pound Longhorn Colby cheese, grated
Preparation:
Heat soup, evaporated milk, and Velveeta cheese in the top of double boiler until cheese is melted. Add green chilies and pimientos to the sauce. Combine grated Colby cheese with the onions and ground venison after lightly browning them and draining on paper towels. Lightly fry flour tortillas according to package instructions, and then fill each tortilla with meat mixture. Once filled, secure with a toothpick, and place in rectangular baking dish. Pour cheese sauce over the top. Cover with foil, and bake at 350 degrees for 30 minutes. (This dish also is delicious reheated.)