Ken's Bio

I grew up in rural South Carolina on a working cattle farm and started hunting with my father and brother at 7 years old. At one point or another I've hunted, killed, cleaned and eaten pretty much everything in the Southeast that's considered game animals - AND a few that aren't. (click here for photo)

My primary hunting experiences involved dove, quail, squirrel, rabbits, wild boar (which we caught live using dogs), turkey and deer.

I made my first knife in high school shop class and took the hobby back up in 2003 as a way to relax from my day job. It quickly blossomed into a second career and I've been making knives ever since.