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Cooking in the outdoors whether at hunting camp or in the backyard at home calls for a knife that can take the place of several knives. Dicing, slicing, chopping, peeling, boning, and even spreading mayo are chores the outdoor cook’s knife must do easily. The J. Wayne Fears Outdoor Cook’s Knife can do that and more. It is a full tang knife with an overall length of 10 ½-inches. The 5 ¾-inch blade is made from easy-to-sharpen 1095 high carbon steel and is gently curved to make cooking chores go easily. The traditional man-size oil stained ash handle is 4 ¾-inches long. The knife comes with a high quality leather pouch style sheath with a safety insert. It is the one knife to have in your outdoor kitchen.